atwood restaurant interior

New American Comforts in Downtown Chicago Style

One W. Washington Street, Chicago, IL 60602
(312) 368-1900

Our downtown Chicago restaurant has a soft spot for fresh, seasonal ingredients and use seasonally-inspired American cuisine garnished with playful, flavor-forward touches. Sometimes, it's sriracha and honey-glazed duck fat fried chicken thighs and savory monkey bread. Other times, it's crispy sweetbreads tossed in sweet & sour sauce or a shrimp po boy. Meals are finished with delectable dessert options like Rhubarb Upside-Down Cake with strawberry-cream cheese ice cream and Mini Chocolate Bundt Cake with candied fennel and toasted pistachio ice cream.

Dining Room Hours

Breakfast: Monday - Friday, 7am - 10:30am Brunch: Sunday & Saturday, 8am - 3pm Lunch: Monday - Friday, 11:30am - 3:00pm Dinner: Monday - Saturday, 4:45pm - 10pm
Sunday, 4:45pm - 9pm
Bar: Tuesday - Saturday, 11:30am - Midnight
Sunday & Monday, 11:30am - 10pm


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atwood restaurant entree

Meet the Chef

As Executive Chef of Atwood Restaurant, Brian brings with him over ten years of culinary experience and a passion for the “eat local” movement. When he’s not in the kitchen, Brian can be found gardening, traveling overseas and rooting on the Blackhawks.

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atwood restaurant entrée

About the Menu

Snack between shopping trips, savor a full-course, or drop by for a pre-theater nosh. Atwood is open for breakfast, brunch, lunch and dinner (and 'round-the-clock for room service).

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